As a private chef, Rosie provides catering for wakes and small celebrations in the South Hams, South Devon.
Following on from the success of her outdoor dining restaurant experience at Sharpham Vineyard she is now focussing on work as a private chef primarily in the South West and London.
Devon is a special place for food and we are fortunate to have some of the best producers and suppliers in the country right on our doorstep. Wherever possible, we go direct to the source to get the finest ingredients and produce for our cuisine.